Catering
FRESH INGREDIENTS
GOURMET COOKING
QUALITY SERVICE
Our menu items are made from scratch with the freshest ingredients.
All orders must be placed at least 48 hours in advance with a 15
person minimum. Catering services include: delivery and set-up,
tablecloths, napkins, utensils, disposable containers, sterno with wire
chafing racks (returnable), and personal service. Custom orders are
available upon request.
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Breakfast
| Continental Breakfast | |
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Muffins or croissants, bagels with cream cheese, fresh
fruit tray.
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| Basic Texas Breakfast | |
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Scrambled eggs, bacon or sausage, biscuits, and fruit.
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| Deluxe Texas Breakfast | |
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Scrambled eggs, bacon, biscuits & sausage gravy,
mini-muffins and fresh fruit tray.
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| Muffin with whipped h0ney butter | |
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(blueberry, morning glory, bran, almond apricot,
cranberry, or apple spice)
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| Fresh Fruit Tray | |
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(Seasonal sliced melon and berries)
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| Sausage Kolaches | |
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| Stuffed French Toast | |
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(lightly battered french bread stuffed with cream cheese
and your choice of peach, strawberry, apricot, or apple)
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| Hasbrown Casserole | |
| w/ bacon | |
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(shredded potatoes with onions, sour cream, cheddar
and monterey cheeses)
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| Eggs Benedict | |
English muffin half with cheese, Canadian bacon, and
poached egg, topped with a velvety Hollandaise sauce.
(spinach upon request)
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| Eggs a la Ritz | |
| w/ bacon | |
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A buttery crumbled crust with chopped boiled eggs in a
creamy white sauce topped with monterey jack cheese.
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| Bagel and Cream Cheese | |
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(plain, blueberry, cinnamon raisin, or orange cranberry)
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| Cinnamon Roll | |
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