Catering
FRESH INGREDIENTS
GOURMET COOKING
QUALITY SERVICE
Our menu items are made from scratch with the freshest ingredients.
All orders must be placed at least 48 hours in advance with a 15
person minimum. Catering services include: delivery and set-up,
tablecloths, napkins, utensils, disposable containers, sterno with wire
chafing racks (returnable), and personal service. Custom orders are
available upon request.
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Italian
| Includes garlic breadstick, garden salad, and profiteroles. |
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| Calzones | |
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Pizza pockets with your choice of chicken, beef, or
shrimp with a tomato or alfredo sauce and fresh
vegetables and mozzarella cheese.
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| Honey Garlic Chicken | |
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Marinated chicken breast broiled with fresh elephant
garlic and clover honey, topped with a light cream
sauce and served with angel hair pasta.
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| Lasagna | |
| w/ seafood | |
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Your choice of spinach and/or chicken alfredo or
Italian sausage and tomato layered with ricotta and
mozzarella cheeses. Seafood includes lump crabmeat,
shrimp, and scallops.
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| Shrimp Stuffed Portabella Mushrooms | |
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Fresh spinach and basil, buffalo mozzarella, smoked
gouda, shrimp, and cracked black pepper in a balsamic
demi-glaze served with angel hair pasta.
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