Catering
FRESH INGREDIENTS
GOURMET COOKING
QUALITY SERVICE
Our menu items are made from scratch with the freshest ingredients.
All orders must be placed at least 48 hours in advance with a 15
person minimum. Catering services include: delivery and set-up,
tablecloths, napkins, utensils, disposable containers, sterno with wire
chafing racks (returnable), and personal service. Custom orders are
available upon request.
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French
| Includes basmati rice, French bread with roasted
garlic, steamed vegetables, and fruit crepes. |
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| Chicken a l'orange | |
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Sweet marinated chicken with a light orange sauce and
creamy white raisin rice.
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| Beef Boursin | |
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Thinly sliced beef rolled with broccoli and boursin
cheese topped with a rich demi-glaze.
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| Coq au vin | |
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Chicken breast and mushrooms with caramelized
onions in a burgundy wine sauce.
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| Bonjour Chicken | |
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Chicken breast topped with lump crabmeat, fresh
asparagus, and baby Swiss cheese.
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| Crepes | |
| w/ shrimp | |
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Your choice of chicken or beef with fresh vegetables
and a light white wine cream sauce.
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